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This is definitely a different kind of carrot cake than I'm used to eating (much less making), but it's very, very tasty & enjoyable, too! I'm a lemon lover, so thoroughly enjoyed the zest in the cake (& I did use a large lemon!) as well as the lemon-flavored icing, which is a very nice change from the usual cream cheese frosting! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

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Sydney Mike November 03, 2011
New and Old “aargauer Rueblichueche” (Swiss Carrot C