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    You are in: Home / Recipes / New and Old “aargauer Rueblichueche” (Swiss Carrot C Recipe
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    New and Old “aargauer Rueblichueche” (Swiss Carrot C

    New and Old “aargauer Rueblichueche” (Swiss Carrot C. Photo by awalde

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    awalde's Note:

    Variation on a Swiss traditional recipe. Moist and beautiful carrot cake.

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    Units: US | Metric


    • 1 cup icing sugar
    • 1 tablespoon ginger lemonade (original recipe lemon juice or kirsch)


    • sugar marzipan carrots (optional)


    1. 1
      Beat egg yolks and sugar until thick and soft.
    2. 2
      Add gradually step by step lemon zest, spices and carrots, almonds, flour and baking powder.
    3. 3
      Beat egg whites until stiff, then fold gently into carrot mixture.
    4. 4
      Grease your 10 inch (24-26 cm) baking tin and coat with bread crumbs.
    5. 5
      Pour batter into tin, and bake at 350°F (180°C) for about 50 minutes (heat and timing are basing it on convection oven).
    6. 6
      Check with a tooth stick before taking out.
    7. 7
      Cool down and remove put on your cake plate.
    8. 8
      Mix icing sugar and ginger lemonade until well incorporated and spread over cooled cake.
    9. 9
      Decorate with carrot-sweets.
    10. 10
      Note: I shape the carrots myself with marzipan.

    Ratings & Reviews:

    • on November 03, 2011


      This is definitely a different kind of carrot cake than I'm used to eating (much less making), but it's very, very tasty & enjoyable, too! I'm a lemon lover, so thoroughly enjoyed the zest in the cake (& I did use a large lemon!) as well as the lemon-flavored icing, which is a very nice change from the usual cream cheese frosting! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for New and Old “aargauer Rueblichueche” (Swiss Carrot C

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.0 g
    Cholesterol 69.1 mg
    Sodium 123.4 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 2.2 g
    Sugars 33.8 g
    Protein 5.6 g

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