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    You are in: Home / Recipes / New and Improved Chocolate Chip Banana Bread Recipe
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    New and Improved Chocolate Chip Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Trinkets's Note:

    I've been making banana bread for years and I think I've finally perfected the recipe. Try it and let me know what YOU think! DD and her 13 year-old buddies simply can't get enough.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray or butter a loaf pan.
    3. 3
      In a large mixing bowl, mix the dry ingredients.
    4. 4
      In another bowl mix the wet ingredients.
    5. 5
      Pour the wet ingredients into the bowl with the flour and mix well.
    6. 6
      Add the chocolate chips and mix well.
    7. 7
      Pour into the loaf pan and bake approximately 55-60 minutes, or until an inserted toothpick comes out clean.
    8. 8
      Cool for at least 15 minutes before slicing.

    Ratings & Reviews:

    • on May 17, 2010

      55

      This is a fairly straight up banana bread recipe so any problems with results would be with the baker and not the recipe. Our loaf turned out fabulous, very moist, the perfect ratio of chocolate and banana. My 8 year old son was crazy about it and said it is now his favorite banana bread recipe. We will be making this one again and again. Thank you for the recipe Trinkets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      25

      Was not crazy about it.. very crumbly. Sorry

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New and Improved Chocolate Chip Banana Bread

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4674.2
     
    Calories from Fat 1934
    41%
    Total Fat 214.8 g
    330%
    Saturated Fat 96.5 g
    482%
    Cholesterol 545.0 mg
    181%
    Sodium 3873.1 mg
    161%
    Total Carbohydrate 692.6 g
    230%
    Dietary Fiber 35.7 g
    143%
    Sugars 433.6 g
    1734%
    Protein 56.8 g
    113%

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