New Age Pimento Cheese With Chives
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 32
ingredients
- 4 cups grated sharp cheddar cheese
- 1 (4 ounce) jar pimientos, chopped
- 1 tablespoon finely grated onion
- 3 -4 tablespoons freshly chopped chives
- 1⁄2 cup very hot water
- 1⁄2 teaspoon Tabasco sauce
- mayonnaise, enough to reach desired spreading consistency
directions
- In large mixing bowl, mix together cheese, pimentos, onion, and chives. Pour over it the hot water (I heat it in the microwave, not quite to a boil) and mix well. Mix in tabasco sauce; add mayonnaise enough to reach desired speading consistency.
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RECIPE SUBMITTED BY
Retired Pharmaceutical Executive, currently a portrait artist and art instructor. Enjoy race-walking, clogging, ethinic cooking, cats & all animals, collecting still life objects. Enjoy cooking/eating ethnic foods of all types.