Nevis Island Jerk Chicken

READY IN: 1hr 20mins
Mami J
Recipe by SueVM

Found at www.caribbeanchoice.com for the ZWT5

Top Review by froggyjen

Delicious! I had to substitute white wine vinegar for white vinegar but it came out fine. It didn't seem spicy at all to me. Served with with baked plantains and a tropical fruit salad.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
  2. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
  3. Add the pepper, onion, and green onions and mix well.
  4. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
  5. Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 to 10 minutes on each side or until fully cooked.
  6. While grilling, baste with the marinade.

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