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    You are in: Home / Recipes / Nevis Island Jerk Chicken Recipe
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    Nevis Island Jerk Chicken

    Nevis Island Jerk Chicken. Photo by Mami J

    1/4 Photos of Nevis Island Jerk Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    SueVM's Note:

    Found at www.caribbeanchoice.com for the ZWT5

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
    2. 2
      With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
    3. 3
      Add the pepper, onion, and green onions and mix well.
    4. 4
      Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
    5. 5
      Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 to 10 minutes on each side or until fully cooked.
    6. 6
      While grilling, baste with the marinade.

    Ratings & Reviews:

    • on June 06, 2012

      55

      Delicious! I had to substitute white wine vinegar for white vinegar but it came out fine. It didn't seem spicy at all to me. Served with with baked plantains and a tropical fruit salad.

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    • on January 31, 2010

      55

      Mmmmmmmmm...this chicken Jamaica me very happy :) I loved the flavors in the marinade; it had just the right amount of kick to it. I will be keeping this recipe close by for cookouts this summer. I served this chicken with Jamaican Rice and Peas and Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean). Thanks for this yummy recipe, SueVM. Made for ZWT5. Update: This recipe is in my Top Favorites of 2009 Cookbook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      55

      I was afraid my kids wouldn't like the spiciness of this chicken, but they cleaned their plates! I used fresh garlic because I didn't have powder. Also, I added the cayenne only to the adult's half of the chicken. To cook the chicken, I first browned it in a cast iron skillet, then I put the skillet in the oven to finish cooking and poured about half the marinade on top. The marinade was a little salty, so I wont add as much salt next time. I liked this cooking method because the onions and bell pepper served as a garnish. Served it with Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) and steamed broccoli. Thank you Sue! Made for ZWT5 & Dining Daredevils.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Nevis Island Jerk Chicken

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 249
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.0 g
    30%
    Cholesterol 92.8 mg
    30%
    Sodium 4597.7 mg
    191%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.5 g
    38%
    Protein 34.5 g
    69%

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