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    You are in: Home / Recipes / Nevis Island Jerk Chicken Recipe
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    Nevis Island Jerk Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on January 31, 2010

      Mmmmmmmmm...this chicken Jamaica me very happy :) I loved the flavors in the marinade; it had just the right amount of kick to it. I will be keeping this recipe close by for cookouts this summer. I served this chicken with Jamaican Rice and Peas and Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean). Thanks for this yummy recipe, SueVM. Made for ZWT5. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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    • on June 12, 2009

      I was afraid my kids wouldn't like the spiciness of this chicken, but they cleaned their plates! I used fresh garlic because I didn't have powder. Also, I added the cayenne only to the adult's half of the chicken. To cook the chicken, I first browned it in a cast iron skillet, then I put the skillet in the oven to finish cooking and poured about half the marinade on top. The marinade was a little salty, so I wont add as much salt next time. I liked this cooking method because the onions and bell pepper served as a garnish. Served it with Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) and steamed broccoli. Thank you Sue! Made for ZWT5 & Dining Daredevils.

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    • on May 31, 2009

      I skipped the sugar and doubled the orange juice and soy sauce. Then baked until the sugars caramelized. I used boneless chicken thighs and added sliced green and yellow peppers to cook with the chicken. Very delicious Sauce and chicken. This is a nice mild jerk recipe. Made for ZWT 5.

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    • on May 28, 2009

      Very good. The flavors were there, but not overpowering. A keeper.Made for Rail Riding Rowdies ZWT 5

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    Nutritional Facts for Nevis Island Jerk Chicken

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.5
     
    Calories from Fat 249
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.0 g
    30%
    Cholesterol 92.8 mg
    30%
    Sodium 4595.6 mg
    191%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 10.4 g
    41%
    Protein 34.4 g
    68%
    Detailed Nutrition Values About Nutrition Info

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