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    You are in: Home / Recipes / Nevis Curried Goat Stew Recipe
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    Nevis Curried Goat Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    6 hrs 30 mins

    2 hrs 30 mins

    Trinkets's Note:

    This is the national dish in Nevis, West Indies. Delicious curried goat stew. It's really good and every restaurant on the island has it on the menu. Now I doubt this recipe will be reviewed by many, if at all. I just want to post it in case someone is looking for it and so I don't forget how to make it. If you do happen to make it, be sure to serve it over steaming hot white rice and with corn bread and ice cold beer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
    2. 2
      Cover and marinate in the refrigerator for at least 6 hours.
    3. 3
      Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
    4. 4
      Cover pot & cook slowly over medium heat, stir occasionally.
    5. 5
      Continue to simmer for at least 2 hours or until meat is tender.
    6. 6
      Add more stock if necessary.
    7. 7
      Remove bay leaves before serving.
    8. 8
      Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.

    Ratings & Reviews:

    • on October 26, 2009

      55

      Wonderful curry, I did it with Chicken and it worked well. A good Madras style curry powder if you can get it is 'Bolsts Hot Curry Powder' perfect for this and many other Dishes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Delish! I added some potatoes to this but was great! Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nevis Curried Goat Stew

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 54
    18%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 129.2 mg
    43%
    Sodium 774.5 mg
    32%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.6 g
    10%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    fresh thyme sprigs

    vegetable stock

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