Nevis Curried Goat Stew
- Ready In:
- 9hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs goat meat
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoons curry powder (preferably Madras style)
- 2 garlic cloves, minced
- 1 onion, diced finely
- 2 scallions, diced finely
- 2 bay leaves
- 2 scotch bonnet peppers, minced
- 2 fresh thyme sprigs
- 3 cups vegetable stock
directions
- Wash & cut meat into bite sized pieces. Combine ingredients & rub into meat.
- Cover and marinate in the refrigerator for at least 6 hours.
- Bring stock to a simmer in a heavy saucepan. Now add all the meat, ingredients, and marinade to the simmering stock.
- Cover pot & cook slowly over medium heat, stir occasionally.
- Continue to simmer for at least 2 hours or until meat is tender.
- Add more stock if necessary.
- Remove bay leaves before serving.
- Serve over Basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.
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Reviews
RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.