Recipe by raentexas78
I was shopping in Wal-Mart, when an elderly lady came up to me and just started talking about this great dessert salad that she was planning to make. I went home and tried the recipe, and my husband and children fell in love. Now we make it at least 1 time a week. There are different variations of the salad, so I have given choices in the recipe based on your preferences. The can sizes are approximate.
Top Review by jocismom
I've been enjoying this salad for years. Have never put the coconut or pecans in it though. Not too sure I would like that, but I'm sure many would. Sometimes I crave the cherry, sometimes the blueberry. It's sooo yummy and easy.
- 12 ounces Cool Whip
- 1 (8 ounce) can sweetened condensed milk (small can)
- 1 (15 ounce) can cherry pie filling or 1 (15 ounce) can blueberry pie filling
- 1 (15 ounce) can crushed pineapple or 1 (15 ounce) can chunk pineapple, drained
- 1 cup flaked coconut
- 1 cup chopped pecans