"Never Weep" Whipped Cream

This is absolutely amazing! I love the taste of real whipped cream and not the fake kind used by bakeries of grocery stores. However, whipped cream is normally impossible to decorate with but not with this recipe. I was able to decorate my daughter's baptism cake with it and even used the air brush technique and it took well. The cake sat on display at an indoor reception in August without deflating, weeping, melting, whatever. The clouds stayed puffy, the colors stayed put, and it tasted great still. Whipped cream always tastes better chilled so I actually made a second sheet cake to keep in the fridge and served that while I returned the decorated one back in the fridge. We actually ended up not having to serve that one but we sure did enjoy it later that day an it still looked beautiful after all that displaying and transferring. This will be my go-to whipped cream topping from now on!!! I did double the sugar because I wanted it hjust a tad sweeter and that ended up just right for me. THANKS for posting!

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This was great, and so easy!

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Toby, I have made this several times and loved it.. How I never reviewed it is a mystery..I did use a little more sugar. The taste and texture could not be better, and yes it did keep for a week .. Thanks for sharing.

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Two soul mates lost and separated by a few recipes...Cream Puffs and "Never Weep" Whipped Cream.

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I grew up in a old fashioned Italian family where all things buttercream were disliked. This whipped cream would make my grandma proud! I iced a white almond sour cream cake with this...pure heaven! Thank you so much for this fabulous recipe!

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Oh so good!!! Even better, faster and easier to make than expected! I used powdered stevia instead of sugar. Licked the bowl clean :)

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This recipe is great! I used it as a frosting for my three-year old son's birthday cake. It held up wonderfully and tasted great. My father has requested that I make it again this week for his birthday cake.

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I tried it and this was great!! I used a limited edition Pumpkin Spice jello. Delish! I too doubled the powdered sugar. I used my "cool whip" as a filling for mousse. Very good. Thanks for sharing!!

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absolutely amazing recipe!! easy, took all of 5 min as stated..faster then thawing out the coolwhip!! made home made angel food cake (charlotte j) and mixed some of the whipped cream with blueberries and strawberries for the middle of cake (split in 2) then frosted the cake with remainder, excellent thanks for converting this coolwhip gal!!

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Wonderful. We didn't have vanilla instant pudding, but we did have a candy cane flavored instant pudding. We used that, and it came out FANTASTIC! A nice peppermint flavor on top of our chocolate pudding. YUM! Thank you so much for this recipe, I'm going to be experimenting with all sorts of flavors now!

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Fabulous!! I used rum flavour instead of the vanilla, it turned out GREAT. I seved the whipped cream with #71892 Gingerbread Cake. I will be using this recipe again!!

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Perfect!!

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I can't thank you enough for this recipe. I was making my usual tres leches cake, but trying out a new pan, and it was an unmitigated disaster. I had planned on using your recipe to start out with but didnt know that i would need it to save my cake. I did add extra sugar but left everything else the same. It was a breeze to make and really fixed the boo-boos on the cake because it was able to cover everything so well. five stars and then some. Peggy Lynn

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Wonderful! All I had was sugar free vanilla pudding, I used a heaping teaspoonful to a 1/2 pint of heavy cream. Perfection. I can't wait to try it in cream puffs.

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I used this for my Banana Cream Pie, and this worked beautifully! I will be using this from now on. Thank you for sharing, Toby! :-)

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I think the pudding really adds to it. This was my first time making whipped cream, and I couldn't be any happier with the outcome. This will be my go to recipe from now on.

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This whipped cream is unbelievable!!!! I've never made my own before so was a little nervous about it but it turned out great! Used it to frost Karen's Jello Cake. The only change I would make next time would be to add more sugar. Since there was a little bit left, I stored it in the refrigerator and tasted it a week later and it was just as nice then as it was when first made. Wow! I'm so impressed with this and no longer scared of whipped cream. Thanks so much, Toby Jermain!

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OH MY!!!!!!!...Just bought 4 pounds of fresh strawberries....I made this and said to myself...Where has this recipe been all of my life....AMAZING....Thank you so much Toby for a winner here.....
The paring of this with fruit.... cake... oh even fingers...... has me excited for sure..............Thank You!.......... Thank You............

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This really delivers on its promise! My pie was in the fridge for almost two weeks with no weeping! I would add more sugar to mine the next time, but other than that this is an awesome recipe! Thanks for posting!

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