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    You are in: Home / Recipes / Never-The-Same-Twice Meatloaf Recipe
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    Never-The-Same-Twice Meatloaf

    Never-The-Same-Twice Meatloaf. Photo by Bergy

    1/5 Photos of Never-The-Same-Twice Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Mille®'s Note:

    Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!

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    Ingredients:

    Serves: 4-6

    Yield:

    yummy m ...

    Units: US | Metric

    Directions:

    1. 1
      Soak slices of bread in chutney until soft and combine with remaining ingredients.
    2. 2
      Mix well, and place in a meatloaf pan.
    3. 3
      Bake at 350°F for 45 minutes.
    4. 4
      Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
    5. 5
      Return to the oven and bake for another 15 minutes.

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    Ratings & Reviews:

    • on June 15, 2010

      55

      This is such delicious variation on the standard meatloaf recipe. I love mangoes, so I used Major Grey chutney, which has mangoes, tamarind, etc. I also liked the way the soaked bread gave a smoother consistency to the meatloaf than just mixing in pieces of bread. The only thing I wish I had done differently would have been to make two loaves instead of one. We finished up the whole meatloaf at dinnertime, and DH was really disappointed there was no left for meatloaf sandwiches the next day. Thanks for posting this, Mille!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This is a delicious meatloaf - Loads of flavor. I used Major Grey Chutney and Diane Pepper BBQ sauce. A definite do again recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      25

      perhaps I didn't make this right (I did use only beef and not pork), although the meatloaf tasted great, it didn't at all hold together. Perhaps too much liquid (sauce/chutney?) or maybe needs an egg? I am not sure I will try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Never-The-Same-Twice Meatloaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 166
    49%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 90.2 mg
    30%
    Sodium 419.4 mg
    17%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    chutney

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