Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Never Know They Weren't Fried Egg Rolls! Recipe
    Lost? Site Map

    Never Know They Weren't Fried Egg Rolls!

    Never Know They Weren't Fried Egg Rolls!. Photo by Clorissasue

    1/2 Photos of Never Know They Weren't Fried Egg Rolls!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Clorissasue's Note:

    Egg rolls you can make yourself, your way, baked, not fried. Yet still crispy like the real deal! YUM!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 25

    Yield:

    Egg roll

    Units: US | Metric

    Directions:

    1. 1
      Thaw your spring roll wrappers for 30 minute Or as directions state. Again if you do not use the paper thin "Spring roll wrappers" bought in an Asian market your egg rolls will not turn out crisp when baked.
    2. 2
      Preheat oven to 425.
    3. 3
      Grate or finely chop your cabbage and your carrots.
    4. 4
      Cook up half pound of pork and turkey (or use all pork, chicken, shrimp really whatever meats you want to use, USE) When meat is half cooked, add your ginger root, oyster sauce, and your garlic.
    5. 5
      Drain meat of all oils and mix into your cabbage mixture.
    6. 6
      Mix corn starch with water in a small bowl
    7. 7
      Take about 1/4 cup of your cabbage mixture and roll into spring roll wrap as shown on package.
    8. 8
      Seal with just a bit of the cornstarch mixture.
    9. 9
      Place rolled egg rolls onto a cookie sheet with a wire rack. Brush tops of egg rolls with olive oil lightly.
    10. 10
      Bake at 425 for about 10 minutes, turn and if needed oil the other side. Cook until crispy and heated through.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Never Know They Weren't Fried Egg Rolls!

    Serving Size: 1 (59 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 40
    40%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 16.8 mg
    5%
    Sodium 133.2 mg
    5%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites