Never-Gets-Hard Pierogies Dough

READY IN: 35mins
Recipe by Northern_Reflectionz

One of the best recipes for making perogies. Freezes well. use filling of your choice

Top Review by Azurebuck

This is THE perogie dough to use; I've tried other recipes on here and they were either too wet and elastic and required lots of extra flour which consequently made for a tough dough. As soon as I started working the ingredients together, I could tell it was going to be an easy dough with which to work...soft, yet very pliable and cooperative. My hats off to you Chef Northern Reflectionz; thank you for a great and successful recipe! You saved the day! I make these every year for my father-in-law and he would have been disappointed if I didn't make them this year. This is his holiday gift and all he ever wants; strangely enough...I never get to eat any but everyone loved 'em and said it was the best batch yet! Happy Birthday as well; and huge thanks to you!

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add oil.
  3. Add rest of ingredients to make a soft dough.
  4. Let stand 1/2 hour in a covered bowl.
  5. Use the filling of your choice.

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