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    You are in: Home / Recipes / Never Flat Chocolate Chip Cookies Recipe
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    Never Flat Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    4Susan's Note:

    Here's the recipe that will ensure you never again bake FLAT cookies! Recipe and tips from my Aunt. *NOTE: My Aunt swears by melting the butter & shortening for a "better texture", but I'm removing that from the directions because I don't like the results. She also mixes by hand to prevent over-mixing, but I'm including the Mixer directions for those who prefer that. Basically the tips are: use a combo of butter and shortening, don't over-mix, keep everything cool, and don't over-bake.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine the flour, baking soda and salt in a small bowl.
    3. 3
      In another, larger, bowl add the sugars, vanilla and milk; then cream in the butter and shortening by beating on medium-low just until there are no sugar clumps; *be careful not to overmix.
    4. 4
      Beat in (on medium-low) the eggs, one at a time; then gradually add in your flour mixture; *don't overmix!
    5. 5
      Stir in the chips and nuts; Regular sized Nestle chips melts fine, but regular sized Hershey chips don't melt fast enough.
    6. 6
      Drop by rounded tablespoons onto ungreased baking sheets; *Either rinse your cookie sheets in cool water between batches or cool them off in the freezer for a minute (if dough spreads when you place it on the sheet then the edges might burn and the cookies will flatten - no hotter than room temp); also keep your dough cool in the fridge between batches (this is VERY important).
    7. 7
      Bake for 7 to 11 minutes or until barely golden brown - if you over-bake then you risk all of your hard work turning into flatness.
    8. 8
      OPTIONS-.
    9. 9
      If you sub oatmeal or coconut for the nuts, then add in another 1 or 2 T of milk; Peanut butter chips or buterscotch chips can also be substituted for the nuts - the cookies will be a little moister.
    10. 10
      DO NOT ever use margarine.
    11. 11
      Salt compliments chocolate and nuts very well, but if you want to omit 1/2 teaspoon then that's fine.

    Ratings & Reviews:

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    Nutritional Facts for Never Flat Chocolate Chip Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 137
    50%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 28.3 mg
    9%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 19.7 g
    78%
    Protein 3.4 g
    6%

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