2 Reviews

These were actually fun to make. I followed the recipe to a T (thanks chef for the cake mix tip) and got exactly 24 rolls. The dough is quite sticky so a well floured board and hands is critical - trust me on this! ;-)! I did have to let it rest as my circles kept trying to shrink back up. My baking time was a little longer surprisingly as my oven usually runs hot - took about 17 minutes to get the tops brown. Thanks for sharing your recipe!

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SusieQusie March 23, 2007

DELICIOUS !! I was skeptical about the cake mix making them too sweet but they were not sweet at all. This is my go to roll recipe from now on. So easy to make and my family loved them. Thank you for the recipe.

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Sherry & Carl January 01, 2014
Never Fail Yeast Rolls