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    You are in: Home / Recipes / Never Fail Waffles Recipe
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    Never Fail Waffles

    Average Rating:

    1 Total Reviews

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    • on February 24, 2005

      I think the ingredient list must have a typo in it...4 tsp of salt and no baking powder would not make for good waffles! We revised it to 4 tsp of baking powder and 1/4 tsp of salt and it seemed to work fine that way, as far as consistency, rising, etc. They are the thicker, chewier waffles that my family prefers, although the flavor was a bit bland (easily remedied there, though). I got 16 waffles (4 family size waffles of 4 squares each).

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    Nutritional Facts for Never Fail Waffles

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.6
     
    Calories from Fat 170
    36%
    Total Fat 18.9 g
    29%
    Saturated Fat 4.7 g
    23%
    Cholesterol 119.9 mg
    39%
    Sodium 1636.3 mg
    68%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.6 g
    26%
    Protein 12.9 g
    25%

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