Never-Fail Two-Tone Fudge

"I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time."
 
Download
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
4hrs 20mins
Ingredients:
6
Yields:
24 squares
Advertisement

ingredients

Advertisement

directions

  • In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
  • Stir until completely melted.
  • Spread into a 8 by 11.5 in baking dish that has been sprayed.
  • Spread evenly (mixture will be a little stiff).
  • In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
  • Pour over the peanut butter mixture, spreading evenly.
  • Chill for 2 hours.
  • Cut into squares, then chill for another 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just a minor correction in directions. It calls for 2 tablespoons of vanilla and 2 teaspoons of margarine. Should be vice versa...GREAT FUDGE! Never fails!
     
  2. Was this ever simple and good! The flavor combination was very tasty but our minds were still thinking of other chip flavor combinations to try. It did not last even a day here! Looks like I'll have to make another pan.
     
Advertisement

RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes