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    You are in: Home / Recipes / Never-Fail Two-Tone Fudge Recipe
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    Never-Fail Two-Tone Fudge

    1/2 Photos of Never-Fail Two-Tone Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef shapeweaver �'s Note:

    I could never make fudge until I found this in a Family Circle magazine. When my kids were little, I could never make enough. Chilling time is cooking time.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      In medium size saucepan, over medium heat, combine peanut butter chips, half of the condensed milk, 2 Tablepoons vanilla, and 2 teaspoons margarine.
    2. 2
      Stir until completely melted.
    3. 3
      Spread into a 8 by 11.5 in baking dish that has been sprayed.
    4. 4
      Spread evenly (mixture will be a little stiff).
    5. 5
      In the same sauce pan as you did the peanut butter mixture, repeat with the remaining ingredients.
    6. 6
      Pour over the peanut butter mixture, spreading evenly.
    7. 7
      Chill for 2 hours.
    8. 8
      Cut into squares, then chill for another 2 hours.

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    Ratings & Reviews:

    • on July 07, 2008

      55

      Was this ever simple and good! The flavor combination was very tasty but our minds were still thinking of other chip flavor combinations to try. It did not last even a day here! Looks like I'll have to make another pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Never-Fail Two-Tone Fudge

    Serving Size: 1 (1142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 105
    49%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 5.6 mg
    1%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.2 g
    89%
    Protein 4.4 g
    8%

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