Never Fail Two Flavour Fudge
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
64 pieces
ingredients
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1⁄2 cup butter
- 20 marshmallows, cut up
- 1 (6 ounce) package butterscotch chips
- 1 (4 1/2 ounce) package chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
directions
- combine brown and white sugar with evaporated milk and butter in a heavy saucepan.
- Cook over moderate heat until syrup reaches soft ball stage.
- Remove from heat and stir in marshmallows, vanilla, butterscotch and chocolate chips.
- Stir until all are melted and mixture is uniform.
- Stir in nuts.
- Pour into greased 9" x 9" cake pan and mark into squares.
- Let stand until cool and cut into pieces.
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RECIPE SUBMITTED BY
Janice Gill
River John, NS
My husband and I are retired and live in a beautiful little village by the sea. For a number of years I was the food
commentator for the Montreal English-language Canadian Broadcasting Corporation's noonday show
I operated a cooking school in Montreal and have published two cookbooks,
"Downhome Nova Scotia Cooking
and The Great Canadian Bread Book which was also translated into French as
"Faire Son Pain Soi-Meme.
In summer we sail a 30-foot sloop in the beautiful waters off northern Nova Scotia.
I love cats.