Never Fail Two Flavour Fudge

"A lovely confection with subtle flavour. The texture is always perfect, never grainy or hard"
 
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Ready In:
20mins
Ingredients:
9
Yields:
64 pieces
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ingredients

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directions

  • combine brown and white sugar with evaporated milk and butter in a heavy saucepan.
  • Cook over moderate heat until syrup reaches soft ball stage.
  • Remove from heat and stir in marshmallows, vanilla, butterscotch and chocolate chips.
  • Stir until all are melted and mixture is uniform.
  • Stir in nuts.
  • Pour into greased 9" x 9" cake pan and mark into squares.
  • Let stand until cool and cut into pieces.

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RECIPE SUBMITTED BY

My husband and I are retired and live in a beautiful little village by the sea. For a number of years I was the food commentator for the Montreal English-language Canadian Broadcasting Corporation's noonday show I operated a cooking school in Montreal and have published two cookbooks, "Downhome Nova Scotia Cooking and The Great Canadian Bread Book which was also translated into French as "Faire Son Pain Soi-Meme. In summer we sail a 30-foot sloop in the beautiful waters off northern Nova Scotia. I love cats.
 
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