Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.

Ingredients Nutrition


  1. Heat oven to 500°.
  2. Salt and pepper roast. Place in roasting pan on low rack with no cover.
  3. Cook in preheated oven at 500° for 8 minutes per pound.
  4. Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
  5. Drippings make wonderful gravy.


Most Helpful

This is as tasteless as tasteless can be. A waste of time and a wasted piece of meat. Would not recommend it at all. My sons, who love to eat thought I had lost my touch.

LinMarie January 01, 2003

Lin sorry you lost a piece of meat..Have done this serval times with a sirloin tip.. Always has been tender & tasty. spices of choice..or a rub could be added,,if you prefer more flavor.

dolores in paradise March 07, 2003

This roast came out PERFECT!!!!! So tender and juicy! I spread crushed garlic on top of a sirloin roast along with some sea salt and freshly ground pepper and a bit of Natures Seasoning. Everyone in the family is raving about it!!! I will definitely be making this again!

Mom/Chef for 9 July 16, 2009

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