Never Fail Roast Beef

READY IN: 2hrs 10mins
Recipe by dolores in paradise

Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.

Top Review by LinMarie

This is as tasteless as tasteless can be. A waste of time and a wasted piece of meat. Would not recommend it at all. My sons, who love to eat thought I had lost my touch.

Ingredients Nutrition


  1. Heat oven to 500°.
  2. Salt and pepper roast. Place in roasting pan on low rack with no cover.
  3. Cook in preheated oven at 500° for 8 minutes per pound.
  4. Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
  5. Drippings make wonderful gravy.

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