Prep 10 mins
Cook 2 hrs
Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
- Heat oven to 500°.
- Salt and pepper roast. Place in roasting pan on low rack with no cover.
- Cook in preheated oven at 500° for 8 minutes per pound.
- Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
- Drippings make wonderful gravy.
This is as tasteless as tasteless can be. A waste of time and a wasted piece of meat. Would not recommend it at all. My sons, who love to eat thought I had lost my touch.
Lin Marie..so sorry you lost a piece of meat..Have done this serval times with a sirloin tip.. Always has been tender & tasty. spices of choice..or a rub could be added,,if you prefer more flavor.
This roast came out PERFECT!!!!! So tender and juicy! I spread crushed garlic on top of a sirloin roast along with some sea salt and freshly ground pepper and a bit of Natures Seasoning. Everyone in the family is raving about it!!! I will definitely be making this again!