4 Reviews

I prepare the cake, and I like the result but I have to say that is a lot of sugar... Maybe I cup or even a half cup of less sugar... is too sweet, and I used to eat this kind of cakes with a sweet sauce... so for me sugarless will be really nice..

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BakeryRuthy June 01, 2011

I am a very picky cake critic and I just loved this cake. Crunchy on the outside and like a sponge cake on the inside. excellent. I put lemon drizzle on top.

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djeichinger August 19, 2009

I made this recipe when we had guests over and served it with berries and vanilla ice cream. The berries were frozen, so once they had been defrosted, they produced a nice syrup which I drizzled all over the pound cake. My only complaint is that it was slightly dry. I think my oven just cooks faster, so next time I'll cook it a little less. The company loved it despite my opinion! :)

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sara__gregg September 09, 2008

Anything Paula Deen cooks in good!!! I saw this episode also. I almost ate my TV!

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Chef Pookie!-#617742 August 16, 2008
Never-Fail Pound Cake - Paula Deen