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    You are in: Home / Recipes / Never-Fail Pound Cake - Paula Deen Recipe
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    Never-Fail Pound Cake - Paula Deen

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2011

      I prepare the cake, and I like the result but I have to say that is a lot of sugar... Maybe I cup or even a half cup of less sugar... is too sweet, and I used to eat this kind of cakes with a sweet sauce... so for me sugarless will be really nice..

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    • on August 19, 2009

      I am a very picky cake critic and I just loved this cake. Crunchy on the outside and like a sponge cake on the inside. excellent. I put lemon drizzle on top.

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    • on September 09, 2008

      I made this recipe when we had guests over and served it with berries and vanilla ice cream. The berries were frozen, so once they had been defrosted, they produced a nice syrup which I drizzled all over the pound cake. My only complaint is that it was slightly dry. I think my oven just cooks faster, so next time I'll cook it a little less. The company loved it despite my opinion! :)

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    • on August 16, 2008

      Anything Paula Deen cooks in good!!! I saw this episode also. I almost ate my TV!

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    Nutritional Facts for Never-Fail Pound Cake - Paula Deen

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 515.7
     
    Calories from Fat 115
    22%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 120.8 mg
    40%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 0.7 g
    2%
    Sugars 60.1 g
    240%
    Protein 7.4 g
    14%

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