Never Fail Popovers
"Easy and great, they make a simple meal extra special!"
photo by Miss Fannie
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
- Refrigerate 1/2 hour.
- Grease generously 8 muffin cups.
- Fill each 3/4 full.
- Place pan in a cold oven.
- Turn temperature to 450°F Bake for 30 minutes.
- Don't open oven while their cooking or they fall.
Questions & Replies
-
Did anyone make theirs in a convection oven? Wondering if that might work for air flow in the oven and help lessen burning of certain sides of the popovers
Reviews
-
Wonderfully easy and tasty. My family has already requested that I make them again. -
Great easy recipe. We were watching them pop and having a great time, then about 6 minutes before they were supposed to come out they started to burn. I think next time I will cook them for 23 minutes and then watch super close!! I think the method is awesome though!! Thanks for posting! -
They were good, but they were all full of air and kept puffing up!!! I kept having to stick them with a knife to go down again! heehee... just kidding, they were perfect! Thanks for the recipe!!! -
Easy and excellent!!
RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
