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    You are in: Home / Recipes / Never Fail Pie Crust II Recipe
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    Never Fail Pie Crust II

    Never Fail Pie Crust II. Photo by Luschka

    1/1 Photo of Never Fail Pie Crust II

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg in measuring cup.
    2. 2
      Add cold water to measure 1 cup.
    3. 3
      Add 1 tbsp vinegar.
    4. 4
    5. 5
      Put dry ingredients in processor.
    6. 6
      Add liquid, about 1/4 cup while processing til mixture forms a lump.
    7. 7
      Let rest for 30 minutes or more. Make pie crusts as usual.
    8. 8
      I usually roll out on plastic wrap.

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    Ratings & Reviews:

    • on April 04, 2007

      45

      Oh my thank you thank you. Makes 4 nice 8-9 inch pie crusts. Really easy and quick. Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      45

      A very good recipe and a quick fix when half way through a recipe I realised I didn't have a pie crust! Very easy and very quick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Never Fail Pie Crust II

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1646.6
     
    Calories from Fat 1046
    63%
    Total Fat 116.2 g
    178%
    Saturated Fat 29.0 g
    145%
    Cholesterol 46.5 mg
    15%
    Sodium 1185.7 mg
    49%
    Total Carbohydrate 131.2 g
    43%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.5 g
    2%
    Protein 19.3 g
    38%

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