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    You are in: Home / Recipes / Never Fail Pie Crust Recipe
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    Never Fail Pie Crust

    Never Fail Pie Crust. Photo by gailanng

    1/4 Photos of Never Fail Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Yield:

    8-9 inc ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixer bowl combine the flour, baking powder, salt and sugar.
    2. 2
      Add the shortening and beat until mixture is crumbly, about 2 minutes.
    3. 3
      In a small bowl beat the egg well and add the vinegar and water.
    4. 4
      Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -

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    Ratings & Reviews:

    • on December 14, 2012

      55

      I have made this my regular pie crust recipe, using softened butter instead of crisco since I developed an allergy to soybean oil. It needs a little extra water when you use butter, but always turns out delicious and easy to work with. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      I'm not going to lie, at first i was a bit apprehensive about trying out this recipe because it used baking powder and eggs. Which i hadn't seen before in a pie crust recipe, but boy was i happy when i made the crust. Turned out great, i made 6 crusts in total, 2 were for an apple pie and i had some left over to make decorations on the crust.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      55

      You probably figured out why only half of that pie made it into my photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Never Fail Pie Crust

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1270.6
     
    Calories from Fat 828
    65%
    Total Fat 92.1 g
    141%
    Saturated Fat 26.4 g
    132%
    Cholesterol 46.5 mg
    15%
    Sodium 693.3 mg
    28%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 14.4 g
    28%

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