Never Fail Pie Crust
- Ready In:
- 32mins
- Ingredients:
- 6
- Yields:
-
2 9 inch pie crusts
ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 1⁄4 cups shortening
- 1 egg, beaten
- 1 tablespoon distilled white vinegar
- 4 tablespoons water
directions
- In large bowl mix flour and salt.
- Cut in shortening well.
- In a separate bowl, mix together egg, vinegar and water.
- Drizzle wet mixture into dry mixture, mixing as you pour.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees for 12 minutes.
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Reviews
RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.