Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Never Fail Pie Crust Recipe
    Lost? Site Map

    Never Fail Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Southern Sugar Dumplin's Note:

    This is my grandmothers recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix flour and salt.
    2. 2
      Cut in shortening well.
    3. 3
      In a separate bowl, mix together egg, vinegar and water.
    4. 4
      Drizzle wet mixture into dry mixture, mixing as you pour.
    5. 5
      Roll out dough, and fit into two 9 inch pie pans.
    6. 6
      Bake at 425 degrees for 12 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 28, 2006

      55

      I finally found the same reicpe that my grandmother use to use to!! It's easy and I can now make pie crust again that never fails me. I used it to make a quiche and it worked out perfectly! Thanks for posting this, I thought it was lost to me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2006

      55

      I can not make a pie crust. But I can now. I rolled it between wax paper,than removed the top paper. slid my hand under, with the pie plate on top,ploped it over,fit right in.I always do this.But this crust was so tender and flaky and easy to work with.Thank you, SouthernSugar Dumplin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Never Fail Pie Crust

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1851.8
     
    Calories from Fat 1190
    64%
    Total Fat 132.3 g
    203%
    Saturated Fat 33.0 g
    165%
    Cholesterol 105.7 mg
    35%
    Sodium 1202.2 mg
    50%
    Total Carbohydrate 143.2 g
    47%
    Dietary Fiber 5.0 g
    20%
    Sugars 0.7 g
    2%
    Protein 22.5 g
    45%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes