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    You are in: Home / Recipes / Never-Fail Peanut Butter Fudge Recipe
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    Never-Fail Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PainterCook's Note:

    This wonderfully rich fudge is a special treat that always comes out perfect. It's a great gift for the holidays or a birthday. Cut the cooled fudge into perfect squares and pack in a gift-wrapped, tissue paper-lined box. Tie on a bow and you're there.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
    2. 2
      Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
    3. 3
      Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2" side. For thicker fudge, squarish baking pans are fine.
    4. 4
      Let cool completely before you cut into squares.

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    Ratings & Reviews:

    • on March 20, 2008

      55

      Here's a great combo of PB & chocolate, & when your friends, too, think it's great, that's a plus! I used unsalted butter & chunky peanut butter, & everything went together very easily! Well worth making again! [Tagged, made & reviewed for a team member in Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Never-Fail Peanut Butter Fudge

    Serving Size: 1 (2217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4601.0
     
    Calories from Fat 1941
    42%
    Total Fat 215.7 g
    331%
    Saturated Fat 106.5 g
    532%
    Cholesterol 302.3 mg
    100%
    Sodium 1530.4 mg
    63%
    Total Carbohydrate 639.3 g
    213%
    Dietary Fiber 19.1 g
    76%
    Sugars 551.7 g
    2206%
    Protein 54.2 g
    108%

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