Never-Fail Peanut Butter Fudge

Total Time
20mins
Prep 5 mins
Cook 15 mins

This wonderfully rich fudge is a special treat that always comes out perfect. It's a great gift for the holidays or a birthday. Cut the cooled fudge into perfect squares and pack in a gift-wrapped, tissue paper-lined box. Tie on a bow and you're there.

Directions

  1. Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
  2. Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
  3. Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2" side. For thicker fudge, squarish baking pans are fine.
  4. Let cool completely before you cut into squares.
Most Helpful

Here's a great combo of PB & chocolate, & when your friends, too, think it's great, that's a plus! I used unsalted butter & chunky peanut butter, & everything went together very easily! Well worth making again! [Tagged, made & reviewed for a team member in Aus/NZ Recipe Swap #14, Mar 08]

Sydney Mike March 20, 2008