Never Fail Pastry

Be the first to review
READY IN: 20mins
Recipe by CookingItUp

I got this from my Memaw, my cooking idol. Keeps well refrigerated and I have frozen it and used it with great results. I have used this over and over again, especially at holidays, and it always turns out right.

Ingredients Nutrition


  1. Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
  2. Stir in remaining ingredients.
  3. Divide dough into 5 equal parts; shape each into ball and wrap tightly. Chill.
  4. May be stored up to 2 weeks in refrigerator. And at least 2 months or more in the freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a