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    You are in: Home / Recipes / Never Fail Nut Pudding Recipe
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    Never Fail Nut Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    sklhczech's Note:

    Recipe from Tyndall, SD, Good Samaritan cookbook. We have nut pudding every year for the holidays and until I started using this recipe, it was always a challenge to see if the nut pudding was going to set up or not. This recipe is one that always sets. Note: Prep time doesn't include time to cool and then to chill. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak Knox gelatine in 1/4 cup milk as directed on package.
    2. 2
      Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook according to package directions. Remove from heat and cool to room temperature.
    3. 3
      Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl.
    4. 4
      Put in refrigerator and let chill at least 4 hours.
    5. 5
      May garnish with maraschino cherries and whole nutmeats on top.

    Ratings & Reviews:

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    Nutritional Facts for Never Fail Nut Pudding

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 139
    72%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 7.5 mg
    2%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.4 g
    29%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    gelatin

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