Never Fail Meringue

READY IN: 10mins
Top Review by winter5

This recipe saved the day!! I have never made a lemon meringue pie before, and my husband requested it for a family gathering at our house. I already had the pie made, and the meringue recipe that I had, just didn't work. I was frantic to find another recipe. This on will always be in my cookbook!

Ingredients Nutrition

Directions

  1. Blend cornstarch and cold water in saucepan. Add boiling water.
  2. Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.
  3. Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla.
  4. Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling.
  5. Bake at 350 degrees for at least 10 minutes

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