Never Fail (Homemade) Noodles

READY IN: 35mins
Recipe by Cindy Lynn

This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.

Top Review by HeatherFeather

I loved these noodles. They really are no-fail noodles - I rolled them out a little too thick,and then got distracted while I was boiling them in broth, but despite all that - they STILL turned out delicious. Once the noodles were prepared, I droppd them into boiling chicken broth and let them cook like pasta for about 15-20 minutes. They were wonderful and I can't wait to try them again - I think they will taste great with beef stronganoff ladled on top. Next time, to save time, I may run the dough through my pasta maker.

Ingredients Nutrition


  1. Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
  2. Roll very thin.
  3. Dust with flour.
  4. Roll up and cut into noodles.
  5. Unroll cut noodles.
  6. Sprinkle a little flour over noodles before putting them into broth to cook.
  7. or.
  8. Spread (or hang on noodle dryer) out to dry; store in air tight container.
  9. Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.

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