Recipe by Anda
everyone that i have served this garlic bread loved it. The garlic taste is superb! This came from a church friend and it is so easy to do!
Top Review by PrimQuilter
My family enjoyed this garlic bread! Super easy to whip up and a great addition to our steak dinner last night. Will make it again this week to go along with spaghetti and meatballs. Made for 2008 cookbook tag. Thanks Anda!
- 150 g margarine
- 2 -3 teaspoons chopped garlic
- dried Italian herb seasoning
- 1 teaspoon sugar
- crusty bread, slice in several pieces (French Loaf or Baguette will be good)