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    You are in: Home / Recipes / Never Fail Fudge Recipe
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    Never Fail Fudge

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AlexandriaAngel's Note:

    No matter the altitude, or the weather this recipe always works. Never lets you down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients.
    2. 2
      Stir over low heat until well blended.
    3. 3
      Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
    4. 4
      Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
    5. 5
      Remove from heat.
    6. 6
      Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
    7. 7
      Then turn into a buttered 9x9-inch pan to cool.
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    Ratings & Reviews:

    • on November 14, 2011

      55

      I live in Denver (the mile-high city) and this recipe is indeed fail-proof at high altitude. I've found that boiling the fudge for 5 minutes is all I need to do; I've never checked it with a thermometer and it still makes perfect fudge every time.
      **My family likes fudge with a deeper chocolate taste that's not so sweet, so instead of 12 oz. of semisweet chocolate chips, I use 4oz. semisweet chocolate and 8oz. unsweetened chocolate--the perfect fudge that's not too sweet!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2004

      55

      Very good fudge recipe, Alexandria...turned out just the way fudge should...great texture....I will be making this again..soon, as myself and DH are very big on fudge, we just love it...Thank you for sharing, keep up the good work! :-) :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Never Fail Fudge

    Serving Size: 1 (84 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 87
    26%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 11.5 mg
    3%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 52.2 g
    208%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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