Never Fail Fudge

READY IN: 10mins
Recipe by AlexandriaAngel

No matter the altitude, or the weather this recipe always works. Never lets you down.

Top Review by Christine K.

I live in Denver (the mile-high city) and this recipe is indeed fail-proof at high altitude. I've found that boiling the fudge for 5 minutes is all I need to do; I've never checked it with a thermometer and it still makes perfect fudge every time.
**My family likes fudge with a deeper chocolate taste that's not so sweet, so instead of 12 oz. of semisweet chocolate chips, I use 4oz. semisweet chocolate and 8oz. unsweetened chocolate--the perfect fudge that's not too sweet!

Ingredients Nutrition


  1. Combine first 5 ingredients.
  2. Stir over low heat until well blended.
  3. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  4. Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  5. Remove from heat.
  6. Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  7. Then turn into a buttered 9x9-inch pan to cool.

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