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    You are in: Home / Recipes / Never Fail Fudge Recipe
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    Never Fail Fudge

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharlene~W's Note:

    This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Butter one 13x9-inch pan or 2 9x9-inch pans.
    2. 2
      Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
    3. 3
      Cook over medium heat.
    4. 4
      Boil slowly for 5 minutes, stirring constantly.
    5. 5
      Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
    6. 6
      Pour into buttered pan.
    7. 7
      Makes about 5 pounds.

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    Ratings & Reviews:

    • on December 09, 2011

      55

      I found this recipe on the back of a jar of marshmallow fluff and have been making it for over 15 years now. I cut the recipe in half and my pan is approx. 7x12 and it is still plenty of fudge! I use this recipe and substitute peanut butter chips, butterscotch and sometimes I layer different flavors. I have never had this recipe fail! The very first time I made it I made the mistake of having a pan too small, I'll never forget that mistake!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      55

      Love it! My fave fudge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      45

      Great fudge, but not as chocolaty as I hoped.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Never Fail Fudge

    Serving Size: 1 (2601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2056.1
     
    Calories from Fat 718
    34%
    Total Fat 79.8 g
    122%
    Saturated Fat 40.4 g
    202%
    Cholesterol 68.5 mg
    22%
    Sodium 771.3 mg
    32%
    Total Carbohydrate 350.9 g
    116%
    Dietary Fiber 9.6 g
    38%
    Sugars 306.4 g
    1225%
    Protein 14.6 g
    29%

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