Never Fail Fudge
"The recipe on the back of the marshmallow fluff jar"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 1⁄2 cups sugar
- 3⁄4 teaspoon salt
- 4 tablespoons butter or 4 tablespoons margarine
- 3⁄4 cup evaporated milk
- 1 (7 1/2 ounce) jar marshmallow cream
- 3⁄4 teaspoon vanilla
- 1 (12 ounce) package semisweet chocolate pieces
directions
- Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended.
- Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
- Turn into greased pan and cool.
- Makes 2 1/2 pounds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm the reigning Miss Wisconsin National US 2009. I hope to bring awareness to the staggering amount of child sex slavery, better known as human trafficking, to the eyes of America so we can start taking steps to prosecute the perpetrators and protecting these girls. I am a humanitarian at heart. I absolutely love kids, they are my heart and soul. I volunteer my time at the Madison Children's Hospital and also the Ronald McDonald House. I was born and raised in Wisconsin. I still reside here for schooling but after that I have a lot of plans to travel and branch out. I believe you can do anything you set your mind to and you should always follow your heart. God is the only one who's judgment makes a difference to me. He has blessed me with many many great opportunity's and for that I am eternally grateful. I am a huge people person and I get along with the vast majority of people.
