Prep 10 mins
Cook 20 mins
Great-Nannie's pickles are awesome.
- 1 head dill or 1 dash dill seed
- 1⁄4 teaspoon pickling spices
- 1⁄4 alum
- 1 -2 garlic clove
- 2 -3 hot peppers
- 3 cups water
- 1 cup vinegar
- 1⁄4 cup pickling salt
- Place dill, pickling spice, alum, garlic, and hot peppers in bottom of jar.
- Pack cucumbers in jar.
- Mix water, vinegar, pickling salt and heat to boiling.
- Pour over pickles in jar and seal.
- Let set for about 4 weeks before using.