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    You are in: Home / Recipes / Never-Fail Dead-Easy Chocolate Cake Recipe
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    Never-Fail Dead-Easy Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Perfectionist cook's Note:

    This wonderful dark cake is so easy you don't even need a mixer but can stir the ingredients by hand! It's also the recipe I use for my kids' birthday party cakes. I double the recipe and make 4 large rectangular layers which I then fill with various creams/pudding mixes and top with a buttercream frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour two 9x11 inch baking pans. Set aside.
    2. 2
      In a large mixing bowl mix flour, sugar, cocoa powder, baking powder, baking soda and salt. Add water, oil, eggs and vanilla. Beat with an electric mixer (or by hand) on low speed until combined. Beat for 2 minutes on medium to high speed.
    3. 3
      Pour batter into prepared pans.
    4. 4
      Bake in a 350 degree oven (180 C) for 30-35 minutes or until a wooden toothpick or skewer comes out clean.
    5. 5
      Cool in pan on wire rack for 10 minutes. Remove from pans. Cool completely.
    6. 6
      Fill and frost cake with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Never-Fail Dead-Easy Chocolate Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 157
    42%
    Total Fat 17.5 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.6 mg
    12%
    Sodium 274.6 mg
    11%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 30.1 g
    120%
    Protein 4.7 g
    9%

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