Never Fail Bread Dumplings

Submitted by Dienia B.

"From Dodge County Extension 1976 from a large Czech population in Nebraska."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 egg
• 59.14 ml milk
• 236.59 ml flour
• 4.92 ml baking powder
• 4.92 ml salt
• 1 slice bread, cubed

directions

1. Mix egg and milk.
2. Add flour, baking powder, salt, and cubed bread which may be toasted.
3. Make 1 oblong dumpling about 8 inches.
4. Let rise for 1 hour under a covered dish.
5. Put in boiling water.
6. Boil 10 minutes in a covered pan.
7. Turn over; boil another 10 minutes, or a little less.
8. Remove from water.
9. Cut with a string or knife.