Never Fail Bread Dumplings

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READY IN: 30mins
Recipe by Dienia B.

From Dodge County Extension 1976 from a large Czech population in Nebraska.

Ingredients Nutrition


  1. Mix egg and milk.
  2. Add flour, baking powder, salt, and cubed bread which may be toasted.
  3. Make 1 oblong dumpling about 8 inches.
  4. Let rise for 1 hour under a covered dish.
  5. Put in boiling water.
  6. Boil 10 minutes in a covered pan.
  7. Turn over; boil another 10 minutes, or a little less.
  8. Remove from water.
  9. Cut with a string or knife.

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