Total Time
50mins
Prep 15 mins
Cook 35 mins

A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.

Ingredients Nutrition

Directions

  1. Melt butter over low medium heat.
  2. Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
  3. Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
  4. Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.
Most Helpful

5 5

I'm not much of a dressing maker and this turned out great! I didn't fool with the pecans and during the process discovered I was out of sage and had to use poultry seasoning instead. I used homemade bread and extra broth because I like a moister dressing. Next time I will cut or tear the bread into smaller pieces. I used homemade bread and left it in pretty big hunks and would have preferred smaller cubes. This was perfect for two people. It gave us each a generous serving for two meals. Chef George S., thanks for the great recipe!