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    You are in: Home / Recipes / Never Fail Bread Dressing Recipe
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    Never Fail Bread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef George S.'s Note:

    A quick and easy dressing recipe. Almost as easy to make as the boxed stuff, but with a real homemade taste.

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    Units: US | Metric


    1. 1
      Melt butter over low medium heat.
    2. 2
      Add celery and onions and saute until vegetables are soft, but not browned. Add pecans,pepper, sage and marjoram. Stir to combine and remove from heat.
    3. 3
      Beat egg with chicken broth and pour over bread cubes. Stir to combine and add butter mixture. Fold together gently until well mixed.
    4. 4
      Spoon dressing into a buttered casserole pan, cover, and bake at 375F for 35 minutes. Uncover for last 10 minutes if you like a crisp top.

    Ratings & Reviews:

    • on November 29, 2008


      I'm not much of a dressing maker and this turned out great! I didn't fool with the pecans and during the process discovered I was out of sage and had to use poultry seasoning instead. I used homemade bread and extra broth because I like a moister dressing. Next time I will cut or tear the bread into smaller pieces. I used homemade bread and left it in pretty big hunks and would have preferred smaller cubes. This was perfect for two people. It gave us each a generous serving for two meals. Chef George S., thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Never Fail Bread Dressing

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.3
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 4.7 g
    Cholesterol 68.1 mg
    Sodium 402.6 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.9 g
    Sugars 2.6 g
    Protein 5.7 g

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