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This recipe is easy, no fail, and goof proof! I used the cream of asparagus soup, added 1 more clove of garlic, and cooked the bundles in the oven at 350* for 25 minutes. The chicken was very tender and juicy, and the asparagus flavor was superb! Thanks Bergy, another winner!!
This chicken is very easy and good. I didn't notice until after I started making it that I only had Cream of Chicken soup on hand. Next time I will try with the Cream of Asparagus.
This certainly was a "no fail" recipe. Instead of a BBQ I had a OVQ!! To miserable to BBq so did it in the oven. I used broccoli soup and added some fresh rosemary sprigs to it. Excellent. Hopefully next time I will BBQ it!!
To: Bergy Tried your yummy chicken recipe for supper this evening. How easy is this to put together?!! I followed each of your directions, however, I used Cream of Broccoli Soup and a blend of broccoli, carrots, and cauliflower veggies. Made a dandy combination. This dish is just right for the two of us, and clean-up is a breeze! Thanks so much for sharing. Laudee C. Colorado
This recipe was the easiest and it tasted so good .I am preparing it for my daughter to taste and I know she will love it also. Since we both work long hours we appreciate the little time it takes to prepare. Thanks
Great flavor and so simple to prepare! I usually think chicken breasts are too dry, but that can not be said about these! I duplicated the recipe exactly with two exceptions: I used two cloves of garlic and I used the oven (350 degrees, 45 minutes). This is a definite addition to the cookbook. I plan on experimenting with some different flavor soups, though, as my wife is not terribly fond of asparagus.
Yummy and easy. A winner for me. I used Cream of Mushroom and will add a few fresh mushrooms next time as there was heaps of liquid to stream them in. Great one for my freezer meals. Thanks
Thanks for sharing another nice chicken recipe. Served it tonight and got mixed reviews. Might use fresh asparagus instead of celery next time.