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    You are in: Home / Recipes / Never Fail Banana Bread Recipe
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    Never Fail Banana Bread

    Never Fail Banana Bread. Photo by Kree

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    startnover's Note:

    This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

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    large l ...

    Units: US | Metric


    1. 1
      Mix sugar and margarine till creamy. Then add eggs and mix well.
    2. 2
      Add all other ingredients.
    3. 3
      Bake at 350° for 1 hour .
    4. 4
      Also makes beautiful muffins (12).

    Ratings & Reviews:

    • on December 30, 2010

      This recipe is fantastic - easy to make and tastes delicious although it is actually better the next day - I have added a few drops of milk into the mix at the end which definitely didn't seem to harm the consistency, one recipe I keep going back to :)

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    • on September 05, 2007


      Absolutely one of the best banana breads I have made in a while!! I used butter instead of margarine and added pecans. I made 4 mini loaves and it disappeared!! I will be making this again and again......THANKS!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007


      Indeed it is a Never Fail recipe. I used butter, added a few chopped dried figs to the mix, sprinkled slivered almonds on the top and baked it in a 20x30cm pan (my loaf pan was too small...). The shallow depth meant it was done in less than an hour (not sure how long, just kept an eye on it then tested with a skewer), so I got my cake faster!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Never Fail Banana Bread

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2548.3
    Calories from Fat 527
    Total Fat 58.6 g
    Saturated Fat 13.3 g
    Cholesterol 372.0 mg
    Sodium 3106.6 mg
    Total Carbohydrate 472.8 g
    Dietary Fiber 15.9 g
    Sugars 243.9 g
    Protein 42.7 g

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