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    You are in: Home / Recipes / Never-Entered-In-A-Contest-But-Still-Super-Good Chili Recipe
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    Never-Entered-In-A-Contest-But-Still-Super-Good Chili

    Never-Entered-In-A-Contest-But-Still-Super-Good Chili. Photo by Lavender Lynn

    1/3 Photos of Never-Entered-In-A-Contest-But-Still-Super-Good Chili

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Greeny4444's Note:

    This recipe is adapted from Paula Deen's son Jaime's chili recipe. It is from their "Family cook-off" episode on Food Network, but I changed a few things... partly for our tastes, and partly in the interest of not copying a celebrity. I have used ground beef, ground turkey, and ground bison (not all at the same time) - and we like when it's made with bison or turkey the most. I usually make cornbread or Cheddar Beer Bread to enjoy with this. Hope you like it!

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    Ingredients:

    Serves: 8-10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown meat. Drain and set aside.
    2. 2
      Spray a large (6- or 7-qt.) pot with nonstick cooking spray and heat over medium heat. Add the onion, bell peppers, garlic, and celery, and saute briefly.
    3. 3
      Stir in the diced tomatoes and the Rotel.
    4. 4
      Add several shakes of cumin and chili powder (I do it until I can smell them -- you can always add more later), and also the italian seasoning, basil and oregano, if using.
    5. 5
      Cook for about 8 minutes, or until the vegetables are tender.
    6. 6
      Add the beans, browned meat, red pepper flakes, and chili seasoning.
    7. 7
      Partially cover, and simmer for at least 4 hours.
    8. 8
      Serve with shredded cheese and cornbread, if desired.

    Ratings & Reviews:

    • on October 21, 2012

      55

      Super Tasty and good. This made a great supper for a cold wet fall day. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      What a yummy chili recipe. I made as posted except cutting it in half. My meat of choice was ground turkey. The ingredients all worked great together. I did top it with shredded cheese, some sour cream and chopped scallions. (after photo was taken). I served it with corn bread for a most delicious dinner. Made for Spring PAC 2010. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      This makes a really nice chili. I only added a can of tomato sauce because it needed a bit more color, but that's just my thing. I'll be making this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Never-Entered-In-A-Contest-But-Still-Super-Good Chili

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 12
    53%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 577.5 mg
    24%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 13.9 g
    55%
    Sugars 8.0 g
    32%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    ground meat

    chili seasoning mix

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