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    You are in: Home / Recipes / Never Ending Bran Muffins Recipe
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    Never Ending Bran Muffins

    1/3 Photos of Never Ending Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rollin in the Dough!'s Note:

    They are called never ending because this makes a HUGE amount of muffins! The batter has to sit overnight in the fridge and can be stored for 1-2 weeks in there, so you can have warm muffins everyday! Thanks to my friend Malorie for the recipe...*Update* Since this recipe makes so much I decided to freeze 1/2 the batch and it worked great. Just put cupcake liners in a muffin tin fill as usual, put the tin in the freezer for 1-2 hrs, take out and pop into a freezer bag. When ready to use just put back into the muffin tin, it will take about 3-5 extra minutes to bake!

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    Ingredients:

    Serves: 30-36

    Yield:

    Muffins

    Units: US | Metric

    • 1 cup shortening, sometimes I use 1/2 c applesauce for a lighter version, but you have to add an extra 1/2 Tbs flour
    • 2 cups sugar
    • 4 eggs
    • 5 cups flour
    • 3 cups all-bran cereal or 3 cups bran buds
    • 2 cups bran flakes
    • 1 teaspoon salt
    • 5 teaspoons baking soda
    • 2 cups water
    • 1 quart buttermilk

    Directions:

    1. 1
      NOTE: I did not calculate prep time in fridge overnight.
    2. 2
      In a X-LARGE, bowl cream sugar and shortening.
    3. 3
      Add eggs, salt, baking soda and mix well.
    4. 4
      Add 1 c flour, stir until just combined.
    5. 5
      Add 1 c buttermilk, stir until just combined.
    6. 6
      Repeat this until all flour and buttermilk is used.
    7. 7
      Add 1/2 cup water and 1 cup Bran cereal, stir until just combined.
    8. 8
      Repeat this until all the water and cereal is used.
    9. 9
      * Be sure NOT to overmix*.
    10. 10
      Let sit overnight in fridge, covered.
    11. 11
      Take out and stir-the cereal should have broken down and will mix well.
    12. 12
      Pour 1/3 c batter into muffin tins.
    13. 13
      Bake @ 400 degrees for 20 minutes or until toothpick comes out clean.

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    Ratings & Reviews:

    • on November 21, 2009

      55

      I never thought I would be a big fan of bran muffins, I was wrong! I used 1/2 applesauce and they were so yummy and pretty healthy! The bake time is right on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Wow! This is the best bran muffin recipe!!! I'm so glad it makes alot because we ate them up quick! There is nothing better than a warm muffin with butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Never Ending Bran Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 74
    31%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 29.5 mg
    9%
    Sodium 364.5 mg
    15%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 16.3 g
    65%
    Protein 5.1 g
    10%

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