Never Bitter Lemonade

READY IN: 1hr 2mins
Recipe by RavynLoony

A wonderful recipe from Suewho on She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"

Top Review by bmcnichol

Good and refreshing. I made this as directed and we all enjoyed this over ice. Made for Spring PAC 2011.


  1. In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
  2. In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

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