Neutral - A&B Method - Mushrooms St. Tropez & Rice Salad

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READY IN: 2hrs 30mins
Recipe by Kari Homan Shannon

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.

Ingredients Nutrition


  2. TROPEZ COOKING DIRECTIONS: Wash the mushrooms and cut ends off the stems.
  3. Cut mushrooms into slices.
  4. In a medium saucepan, over medium heat, melt butter.
  5. Add the mushrooms, tossing lightly until soft.
  6. Add soy sauce.
  7. In small bowl, beat egg yolks.
  8. Pour over mushrooms.
  9. Cook for four minutes.
  10. Season to taste.
  11. Sprinkle parsley over mushrooms, serve with rice salad.
  13. cook the rice.
  14. (Usually you would use twice as much water as the recipe calls for rice, so one cup rice would be cooked in two cups water, however, brown rice may need a bit more water, like a tablespoon or two).
  15. Let stand until cool enough to refrigerate.
  16. Refrigerate rice for one hour.
  17. Add lettuce, tomato, onion, olives, walnuts, olive oil, vinegar, basil and oregano.
  18. Season to taste.
  19. Mix well.

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