Neutral - A&B Method - Mushrooms St. Tropez & Rice Salad

"I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method."
 
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Ready In:
2hrs 30mins
Ingredients:
21
Serves:
2
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ingredients

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directions

  • MUSHROOMS ST.
  • TROPEZ COOKING DIRECTIONS: Wash the mushrooms and cut ends off the stems.
  • Cut mushrooms into slices.
  • In a medium saucepan, over medium heat, melt butter.
  • Add the mushrooms, tossing lightly until soft.
  • Add soy sauce.
  • In small bowl, beat egg yolks.
  • Pour over mushrooms.
  • Cook for four minutes.
  • Season to taste.
  • Sprinkle parsley over mushrooms, serve with rice salad.
  • RICE SALAD COOKING DIRECTIONS:

  • cook the rice.
  • (Usually you would use twice as much water as the recipe calls for rice, so one cup rice would be cooked in two cups water, however, brown rice may need a bit more water, like a tablespoon or two).
  • Let stand until cool enough to refrigerate.
  • Refrigerate rice for one hour.
  • Add lettuce, tomato, onion, olives, walnuts, olive oil, vinegar, basil and oregano.
  • Season to taste.
  • Mix well.

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