Neutral - A&b Method - Mozzarella With Tomatoes

READY IN: 8mins
lether
Recipe by Kari Homan Shannon

I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method.

Top Review by Patsy A.

I had eaten this at an upscale restaurant and was delighted to find the recipe. It is very good and easy to make.

Ingredients Nutrition

Directions

  1. Arrange sliced tomatoes on a plate or serving platter.
  2. Place mozzarella slices over each tomato slice.
  3. In a small bowl, combine the vinegar and oil.
  4. Pour this mixture over the tomato/mozzarella slices.
  5. Add remaining ingredients by sprinkling over top or garnishing on side.
  6. These may now be baked in a 350F oven, for a minute or two, or you can eat them without baking.
  7. (If you're anything like me the tomatoes get eaten and the rest of the ingredients get put back into the cabinet or fridge!).

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