Neutral - A&b Method - Asparagus Salad

"I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having to go through recipe by recipe. It is from Sylvia Bennett's $5 Dollar Menus for Two, the A&B Biochemical Machine Method."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Wash the lettuce (both kinds), dry and rip into bite size pieces.
  • Break and discard heavy ends from asparagus.
  • In medium saucepan, over medium heat, cook asparagus and salt in boiling water until tender (3-5 minutes).
  • Remove asparagus from water and drain well.
  • Cut the asparagus into 1-1/2 inch pieces.
  • Place in bowl with lettuce.
  • For the dressing: combine the oil, mustard, sea salt and lemon juice (or vinegar).
  • Add pepper to taste.
  • Mix well and pour over salad.
  • Toss the salad to combine ingredients and dressing.

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