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    You are in: Home / Recipes / Neujahrspretzel (New Year's Pretzels) Recipe
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    Neujahrspretzel (New Year's Pretzels)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

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    Ingredients:

    Yield:

    Pretzels

    Units: US | Metric

    Directions:

    1. 1
      Heat milk and butter until very warm (120-130°F).
    2. 2
      Mix yeast, salt, sugar, and 1 cup flour.
    3. 3
      Slowly beat into warm milk.
    4. 4
      Beat for 2 minutes.
    5. 5
      Add eggs and 1 cup of flour.
    6. 6
      Beat for an additional 2 minutes.
    7. 7
      Add enough flour to form a soft dough.
    8. 8
      Knead until smooth and elastic, about 5 minutes.
    9. 9
      Place dough in a greased bowl.
    10. 10
      Let rise in a warm place until doubled in bulk, about 1 hour.
    11. 11
      Punch dough down and let rise again until doubled (1 hour more).
    12. 12
      Divide dough in half.
    13. 13
      Shape pretzel as follows: roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
    14. 14
      Cross the ends leaving a large loop in the center.
    15. 15
      Flip loop back onto crossed ends to form a pretzel.
    16. 16
      Repeat with remaining dough.
    17. 17
      Place pretzels on greased baking sheets.
    18. 18
      Let rise 15 minutes more.
    19. 19
      Bake at 375°F for 25 to 30 minutes or until golden brown.
    20. 20
      Cool on wire racks.
    21. 21
      Mix confectioners' sugar, water and vanilla to form a thin icing.
    22. 22
      Spread icing on pretzels and sprinkle with chopped almonds.
    23. 23
      Makes 2 large pretzels.

    Ratings & Reviews:

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    Nutritional Facts for Neujahrspretzel (New Year's Pretzels)

    Serving Size: 1 (1861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2785.9
     
    Calories from Fat 663
    23%
    Total Fat 73.7 g
    113%
    Saturated Fat 37.6 g
    188%
    Cholesterol 367.6 mg
    122%
    Sodium 2913.4 mg
    121%
    Total Carbohydrate 461.6 g
    153%
    Dietary Fiber 15.3 g
    61%
    Sugars 111.4 g
    445%
    Protein 66.5 g
    133%

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