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    You are in: Home / Recipes / Neufchatel Cheese Ball Recipe
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    Neufchatel Cheese Ball

    Neufchatel Cheese Ball. Photo by JustJanS

    1/1 Photo of Neufchatel Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sarah!'s Note:

    Perfect for entertaining - all the work is done 2 days in advance, you just need to serve it on the day. If neufchatel cheese is unavailable any cream cheese can be used as a substitute. A mild pepperoni or salami can be substituted for the cabana.

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    My Private Note



    cheese ...

    Units: US | Metric


    1. 1
      Leave cheese to soften to room temperature.
    2. 2
      Finely chop cabana and spring onion and combine with softened cheese.
    3. 3
      Roll into ball and roll in sweet paprika.
    4. 4
      Refridgerate for 2 days.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 01, 2005


      Made this for Christmas Day. My son's fiance calls it the "Evil Cheeseball" as we all kept nibbling at it. I had to remove it from the table so appetites would not be spoilt for xmas lunch. This is so easy to make and gets a great response.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2004


      Fabulous recipe and very easy to make with a huge bonus of being able to put this together 2 days in advance. I was lucky enough to first try this at the Aussie Christmas Party in Melbourne and then made my own for Christmas day. Thanks Spinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004


      This was absolutely delicious and the presentation looks fantastic. Minimum effort, maximum results.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Neufchatel Cheese Ball

    Serving Size: 1 (651 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.0
    Calories from Fat 1056
    Total Fat 117.4 g
    Saturated Fat 74.0 g
    Cholesterol 380.0 mg
    Sodium 2019.0 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 3.9 g
    Sugars 3.5 g
    Protein 52.5 g

    The following items or measurements are not included:


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