Neufchâtel, Fig & Prosciutto Crostini

Submitted by Southern Polar Bear

"A perfect appetizer!"

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 24 pieces
• Serves: 24

ingredients

• 1 French baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices
• 29.58 ml olive oil
• 236.59 ml fig jam or 236.59 ml preserves
• 236.59 ml neufchatel cheese or 236.59 ml cream cheese
• 6 slice prosciutto, each cut into 4 pieces
• fresh ground pepper, to taste

directions

1. Preheat oven to 350°F.
2. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil.
3. Bake until golden, about 10 to 15 minutes.
4. Transfer to a platter.
5. Spread each toasted baguette slice with a generous teaspoon of the fig jam.
6. Top with a dollop of Neufchâtel and a piece of prosciutto.
7. Season with pepper and serve immediately.

Reviews

[SarasotaCook]

Very nice and easy. I bit sweet for me. I mixed goat cheese with cream cheese 1 third cream cheese to goat cheese. I liked it better for me. I am sure the cream cheese would be fine, but I liked the tang of the goat cheese with the ham and the sweet figs.<br/><br/>Very good quick recipe, excellent appetizer